We also serve Steak, Ribs, Hamburger, Chicken, a Salad Bar, and a Children's Menu. Enriched with crawfish fat, the recipe closely resembles the original 20s dish created by Mrs. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel. Select 11/16 cnt per lbs. Most Cajuns put the "Trinity" in their etouffee. This is how we make crawfish etouffee. *LOUISIANA CRAWFISH (SEASONAL) MKT Sold by the pound CAJUN BOILER 36 1⁄2 LB. Our grades & qty below: Field Run 18/24 cnt per lbs. Feel free to switch it out the shrimp with crawfish. This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. In Louisiana, crawfish season signals the arrival of spring. Fresh crawfish delivery Nationwide* - We ship live crawfish to your door. Stir the roux over medium heat until the color of peanut butter, 5 to 7 minutes. This classic Cajun étouffée starts with a simply seasoned roux. Crawfish and Grits with Poached Eggs. 2142 W Interstate 240 Service Rd Oklahoma City, OK 73159 . Jumbo U/12 cnt per lbs. Everybody's recipe is a little different. Add the flour and stir continuously to make a roux. Specialties: Louisiana Crawfish Boil, Barbecued Crab, Cajun Fried Turkey, Cajun Seafood Buffet, Etouffee & Gumbo, Fried or Grilled Fish. Etouffee is found in both Creole and Cajun cuisines and is typically made with shellfish like crab, shrimp, and crawfish. Étouffée or etouffee (French: , English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana. Cook and stir constantly over low heat for about 20 minutes, until mixture is a caramel-colored paste called a roux. Gulf Coast shrimp, snow crab clusters, sausage link, two potatoes, one corn, lemon garlic butter sauce *GULF COAST SHRIMP 1⁄2 LB. 1 pound cooked Louisiana crawfish tail meat (thaw if frozen) hot cooked rice, as needed; Method of Preparation: In a heavy skillet or Dutch oven, melt the butter and then stir in the flour. Friday-Sunday 11am - 9pm 12 1 LB. Fortified with tomatoes, onions, celery, bell pepper, garlic and for an extra rich flavor Worcestershire sauce, shrimp stock, bay leaf, paprika and thyme is added. Black Beans w/ Cajun Sausage-Our black beans are simmered down for hours in a vegetable broth along with extremely tasty Cajun sausage until they get that perfect flavor. I am from Louisiana, born and raised, and as Cajun as it gets. 22 Served with our signature remoulade Belle River 12/20 cnt per lbs. Melt the butter in a large Dutch oven set over medium heat. Serve it over rice for a true Cajun meal! Live Crawfish Check the competition, we CRUSH them all on quality! Larry's Wins Best Lunch in Texas! The Trinity is a compliment of seasonings that go together very well- bellpepper, celery, and onion. ! Shrimp Etouffee! Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread ... Eat boiled crawfish like a local at Cajun Brothers Seafood in New Orleans. OKC Location. More than just seafood! Phone: (405) 601-3314 Hours: Monday-Thursday 11am - 2pm; 5pm - 9pm . Maque Choux (Cajun stewed corn with Tasso and tomatoes) Praline Sweet Potatoes Oyster Dressing Shrimp & Eggplant Dressing .

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